Professional Chef Catering :
Degustation Menu (minimum 8 guests)
from 8 guests $ 199.00 per person
4 Course Degustation
Japanese Sea Scallops-pan seared, cauliflower puree, sweet white miso, capers, chive lemon butter, nori
Duck pancakes- cucumber, scallions, plum dipping sauce with a spiced caramelised pumpkin, avocado and rocket salad
Beef Eye Fillet/Tenderloin-char grilled, parmesan crust, white bean and bacon mash, shallot, garlic confit, rosemary Jus
Crème brulee-rich baked custard topped with a layer of caramelized sugar, seasonal fruits, crème Chantilly, Vanilla Ice cream
The Degustation Menu comes with complimentary Canapes- artisanal bread and whipped butter- Nespresso Coffee and handmade Petit Fours
For bookings please contact us on
Mobile: 0450 912 252 or 0450 544 605
professionalchefcatering@outlook.com
